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CDC Acknowledges That Raw Milk Is Safer Than Pasteurized Milk from Factory Farms
The raw milk debate has intensified in recent months, with the CDC continuing to discourage raw milk consumption despite their acknowledgement that no one has ever died from drinking raw milk. The...
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Healthy Milk: What Is It?
And what’s standing in the way of your getting it? A report from Harvard suggests that milk from factory farms may be associated with hormone-related cancers because of the industrial agricultural...
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Factory-Farmed Chicken Linked to Urinary Tract Infections
Tests conducted by the nonprofit, Consumers Union, are revealing that as much as two thirds of the chicken found on grocery store shelves contain bacteria that can cause a variety of infections...
View ArticleVideo: 11-Year-Old Talks Sense About Factory Farms and GMOs
This passionate eleven-year-old wrote an excellent speech about his frustrations with the industrialized food system. He aspires to grow up to be an organic farmer, inspiring parents to make better...
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Americans Are Eating Less Meat
Interesting things have been going on with the nation’s meat consumption. In December, a U.S. Department of Agriculture livestock report indicated that “another sharp drop in U.S. domestic meat and...
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Do We Really Need Test-Tube, Man-Made Beef?
The era of robotic, factory-produced test tube hamburger meat is nearly here.This week, the first stem-cell-grown hamburger “meat patty” was grilled up and consumed by taste testers who declared it...
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CDC: Antibiotic Misuse Creating a “Serious Health Threat” Worldwide
The development of antibiotics in the 1930s was, at the time, a ground-breaking, life-saving marvel of science. The idea and ultimate hope was that no one would ever die from a bacterial infection...
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